Servings: 6
Prep Time: 20 minutes
Cook Time: 10 minutes
Pressure Level: High


4 cups vegetable stock

1 cup celery, sliced

½ cup baby carrots

2 medium white onions, peeled and chopped

½ cup pearl barley

14 Oz. Dried mushrooms, chopped

Salt and white pepper, to taste

2 tablespoons rice flour


Combine stock, onions, celery, baby carrots, pearl barley, rice flour and mushroom, salt, and pepper in an instant pot. Mix well.

Close the pot and set time to 10 minutes at high pressure.

Afterward, release the pressure by a quick release method.

Serve hot

Nutrition Facts (Per Serving)

Calories 332

Total Fat 7.4g

Total Carbohydrate 20.3g

Dietary Fiber 4.6g

Protein 45.2g